Simple Syrups for Every Mood Made Easy

May 16th, 2025

Simple syrups are a sweet and versatile way to infuse the magic of herbs and flowers into your everyday routine. Whether you’re drizzling them over pancakes, stirring them into tea, or mixing them into a refreshing summer cocktail, herbal syrups are a perfect way to add a little extra love and flavor. Today, we’re spotlighting three gentle yet powerful blooms: Violets, Rose, and Elderflower.

But first – let’s start with the basics.

Basic Herbal Simple Syrup Recipe

You can make a simple syrup with any herb or flower you choose. Here’s how:

Ingredients:

• 1 cup water

• 1 cup sugar (or honey for a richer, deeper flavor)

• 1 cup fresh or ½ cup dried herbs, flowers, or fruit

Directions:

1. In a small saucepan, combine water and sugar. Heat over medium, stirring until sugar dissolves.

2. Add your chosen herbs/flowers and reduce the heat to low. Simmer for 10–15 minutes.

3. Remove from heat and let the mixture steep for another 15–30 minutes.

4. Strain out the herbs/flowers and pour the syrup into a clean, sterilized jar or bottle.

5. Store in the refrigerator for up to 2 weeks.

Violets are a powerful yet gentle heart-opening herb. They carry a cooling, calming energy that soothes emotional and physical tension. Plus, they lend a gorgeous purple hue to your syrup.

Ingredients:

• 1 cup fresh violet flowers (unsprayed and pesticide-free)

• 1 cup water

• 1 cup sugar or honey

• 1 squeeze of lemon juice (optional, to enhance the purple color)

Directions:

1. Follow the basic simple syrup recipe above, using violet flowers as your herb.

2. For an extra pop of color, add a squeeze of lemon juice – it will transform the syrup into a vibrant purple.

3. Use in lemonade, over vanilla ice cream, or as a sweetener in calming herbal tea.

Rose syrup has a bold floral flavor that feels like sipping on a garden in full bloom. It’s heart-opening and perfect for rituals focused on self-love and compassion.

Ingredients:

• 1 cup dried rose petals (food grade) or 2 cups fresh petals

• 1 cup water

• 1 cup sugar

• 1 teaspoon vanilla extract (optional)

Instructions:

1. Combine water and sugar in a saucepan, stirring until dissolved.

2. Add rose petals and simmer for 15–20 minutes.

3. Remove from heat, cool, and strain.

4. Add a teaspoon of vanilla for a richer flavor if desired.

Ways to Use:

• Mix into lemonade for a refreshing rose spritzer.

• Use as a sweetener in herbal tea.

• Drizzle over a bowl of fresh berries or a scoop of ice cream.

lElderflowers are known for their light, honeyed floral notes and uplifting aroma. This syrup is a staple in many traditional cordials and adds a touch of summery elegance to any drink.

Ingredients:

• 1 cup fresh elderflowers (or ½ cup dried)

• 1 cup water

• 1 cup sugar

• Zest of 1 lemon

• 1 tablespoon lemon juice

Instructions:

1. Gently rinse the elderflowers to remove any debris or insects.

2. Combine water and sugar in a saucepan, stirring until dissolved.

3. Add elderflowers and lemon zest, then bring to a gentle simmer.

4. After simmering for 20 minutes, add the lemon juice, stir, and remove from heat.

5. Cool, strain, and store in a sterilized glass jar.

Ways to Use:

• Add to sparkling wine for a floral cocktail.

• Mix with soda water and a slice of lemon for a refreshing spritzer.

• Use as a base for homemade elderflower lemonade.

✨ Get Creative!

Simple syrups are an easy way to preserve the taste of flowers and herbs while capturing their unique properties. Experiment with other herbs like lavender, mint, or basil to craft your own signature blends!

What’s your favorite floral syrup? Let us know in the comments or tag us in your creations on social media! #HiddenSpinachApothecary #HerbalMagic #SimpleSyrups

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